About Breadcrafters
At Breadcrafters, we believe that every great bake begins with clean, wholesome ingredients. Founded on the principles of eating healthy and being healthy, we are a trusted distributor of premium, non-GMO, preservative-free baking ingredients — including high-quality flours and powder-form essentials — for bakeries, culinary professionals, and health-conscious brands.
But we’re more than just a supplier. Breadcrafters is home to Singapore’s pioneers in fermentation sourdough, with our expert chefs leading the movement in natural fermentation and artisan baking. Our deep understanding of sourdough culture, fermentation science, and clean-label practices sets us apart in the industry.
We also offer bakery consultancy services to help businesses elevate their craft, optimise operations, and develop recipes rooted in both tradition and innovation.
For individuals and professionals eager to learn, our baking master classes are where theory meets practice. Unlike typical baking courses, our classes are structured with depth—combining hands-on learning with the science of fermentation, enriched by insights from PhD-level experts.
Breadcrafters – Baking Better, Naturally.
Our Partner
Bei Duo Bei (BDB), operating under Zhejiang Pinwei Food Co., Ltd, is a forward-thinking leader in the baking ingredients industry, offering innovative solutions across research, development, and large-scale production. With a strong presence in China, Vietnam, and Singapore, BDB specializes in high-quality premixes, frozen dough, and functional food additives designed for industrial and commercial use.
Since its inception in 2014, the company has grown to operate four advanced manufacturing facilities equipped with 10 Bühler production lines and certified to international standards, including EU and USDA Organic, FSSC 22000, with Kosher and Halal certifications in progress. BDB produces over 150,000 tons annually, supported by cutting-edge technology and rigorous quality assurance processes including isolated lab zones and full microbial and physicochemical testing. Their diverse product range includes bread, cake, custard, mousse premixes, fermented dough bases, and food additives, all offered in flexible packaging from 200g to 25kg. The company’s gluten-free and organic product lines are manufactured in dedicated contamination-free environments, ensuring purity and consistency.
With a robust client base that includes major names like Kumo, Hema, Sam’s Club, and various international supply chain networks, BDB continues to deliver premium ingredients that meet global standards while offering tailored solutions for automated baking and large-scale food production.