Dive into the world of artisanal sourdough with acclaimed baker Chef Claudio Perrando. In this immersive masterclass, you’ll learn to build and care for a healthy starter, mix and ferment your dough to perfection, and master shaping, scoring, and baking techniques that create that golden crust and airy crumb we all crave. Whether you’re a home baker or seasoned pro, come ready to get your hands flour-dusted and leave with loaves full of life.