Step into the world of Italian baking excellence with Chef Alberto Bernardi in this exclusive 3-day panettone masterclass. Renowned for his precision and passion, Chef Bernardi will guide participants through every stage of this intricate and revered holiday treat—from nurturing the lievito madre (natural starter), to mastering the two-stage dough process (primo and secondo impasto), shaping, proofing, and the critical upside-down cooling technique that gives panettone its signature rise and texture.

More than just a recipe, this is a deep dive into the craft and science behind artisanal panettone. You’ll gain hands-on experience with fermentation timing, dough structure, ingredient selection, and even the nuances of temperature and humidity control. By the end of the course, you’ll walk away with not just a beautifully baked panettone, but also the confidence, skill, and knowledge to replicate the process professionally. Don’t miss the chance to learn from one of the best in the business—limited seats available!